Already on Uber Eats and DoorDash, launching from scratch, or ready to enter delivery. Bad photos, a messy menu, and no platform strategy cost restaurants thousands every month. We build all three.
You're on Uber Eats or DoorDash but orders aren't moving. We audit, optimize, and rebuild what's not working.
A new concept ready to deploy delivery-first. We build the menu, the visuals, the strategy — you go live.
An existing restaurant ready to add delivery as a real revenue line. We onboard you the right way, from day one.
Most restaurants leave thousands on the table every single month, not because of bad food, but because of bad platform execution. Hover each problem to see the real cost.
On a delivery app, you have 1.2 seconds to stop the scroll. A weak photo means the customer clicks the next option. There are always 30,000 others.
No hero product. No logical order. No upsell logic. Customers order less, leave confused, and never come back.
Uber Eats and DoorDash have algorithms. Without knowing the rules, you're invisible, ranking below competitors with worse food.
The wrong promo costs more than it earns. Most operators run discounts with negative ROI. Platform promo logic is counterintuitive.
Your photo is your entire storefront on delivery apps. Here's what happens when you stop treating it like an Instagram post and start treating it like a weapon.
Launched in Canada in 2022. Excellent product. Platform presence that didn't do it justice. Here's what we changed.
Tito's Kitchen had the food down. What it didn't have was platform presence. We rebuilt the menu structure from the ground up, redid every photo, created a bundle strategy, and optimized for the Uber Eats algorithm.
The result wasn't luck. It was systematic optimization, the same system we now apply for other operators.
We don't do everything. We do five specific things, and we do them better than anyone because we've lived them for 6+ years on our own restaurants.
Category structure, item ordering, hero product placement, naming, descriptions, upsells and bundle logic. Your menu guides the customer and maximizes order value.
On Uber Eats and DoorDash, your hero banner is literally the first thing customers see, before they even click. It's what makes them scroll or stop. We design hero banners and menu photos that sell. Not decorate.
The right promotion can double your volume. The wrong one destroys your margin. We build promotion logic that grows revenue, not just orders.
Uber Eats and DoorDash have algorithms. We know them, because we operate under them every day on our own restaurants. Rank higher. Convert better.
Launching a new ghost kitchen or delivery brand from scratch? We build the full foundation before your first order. No months of trial and error.
DeliveryEdge optimizes the platform layer with surgical precision. But platform optimization can't fix slow prep times, inconsistent food quality, or missing marketing. Here's exactly where my work ends and yours begins.
One engagement. One price. No retainers, no monthly fees, no hidden costs. Pick the tier that matches where you are right now.
Tell us your current numbers. We'll show you realistic extra revenue, based on what we typically improve on click rate and average order value.
Full audit of your delivery setup. You get the report. You execute yourself.
The full diagnostic plus a complete rebuild of your menu, photos, and strategy. You apply it on the apps.
Full delivery brand built from scratch. New concept, new ghost kitchen, or existing restaurant entering delivery. Everything you need to go live.
A few honest things about every tier: You apply the deliverables on Uber Eats and DoorDash yourself (I provide step-by-step guidance, but I don't access your accounts). Photos are AI-generated using premium tools, not professional shoots. I don't negotiate platform commissions or set up your accounts. See full scope →
I've been running ghost kitchens and restaurants for 6+ years across Canada and the US. Every system I sell is one I've used on my own money, my own kitchens, every single day.
Began analyzing delivery platforms from the inside. While most operators were guessing, we were already understanding how the algorithm worked.
First delivery-first concept built from zero. Tested everything. Built the systems that actually work at scale.
Second concept launched. Applied all learnings, stronger positioning and faster results from day one. Expanded to the United States.
Operating 4 restaurant concepts across cities in the US and Canada. Now making our systems available to other operators worldwide.
Everything restaurants usually ask before booking. If something's missing, email us directly.
After testing the platform for 6 years across 4 restaurants, here's what we've learned about what really drives ranking, beyond the usual advice you'll read online.
Free 30-minute strategy call. No commitment, no pitch. We look at what's costing you orders, and what it's worth.